Good for the Heart-and-Soul Kinds of Mustards
I believe that our customers deserve the very best quality mustards available. That’s why every batch of Mustard Girl All-American Mustard is taste-tested in my kitchens in Pleasant Prairie, Wisconsin for approval! Mustard Girl Mustard is truly sunshine in a bottle. Not only is it the perfect “spreadable sunshine,” but Mustard Girl is also good for the heart and the soul. Mustard Girl Mustards are made from top-grade brown, yellow, and white mustard seeds that are grown in Wisconsin and Canada, as well as with high grade honey and spices.
My Mustard Promise
- Made in Wisconsin
- Gluten-free & Kosher
- Contain no preservatives
- Non-fat , low in sodium &low cal
- Contain no high fructose corn syrup
- All Natural
- Can be used as marinades and dipping sauces
- Benefits of Mustard Seeds: antioxidants, aides in cramping (yellow mustard seeds) helps lower cholesterol, aids in digestion, contain healthy phytonutrients that make cells strong
Mustard Girl American Dijon Mustard
Our perfectly milled Dijon is made the French way using white wine—not wine vinegar. Smooth, bold, and rich with flavor, it’s a perfect complement to turkey, ham, chicken, fish, salad dressings, sandwiches—not to mention your favorite brats and cheeses. For a new twist, try it with duck or fish.
Ingredients: water, white mustard seed, distilled vinegar, white wine, salt, sugar, citric acid, turmeric.
- Artichoke Dip
- Salmon Recipe
- Pork Tenderloin
- And More!
Mustard Girl Stoneground Deli Mustard
A popular European flavor, our award-winning stoneground specialty mustard combines brown, yellow, and white high-grade mustard seeds to create a hearty texture and full-bodied taste. It activates the flavor enzymes in roasts, pork, duck, tenderloins, brats, and fish and is delicious with potatoes or as a glaze. Try adding Mustard Girl Stoneground Deli Mustard to dips for sausage, cheese, and pretzels.
Ingredients: water; brown, yellow, white mustard seed; honey; distilled vinegar; salt; citric acid; tumeric.
- Pear, Onion and Cheesecup Appetizers
- Up-North Bloody Mary
- Brat Pizza and Beer Pizza Dough
- And More!
Mustard Girl Sweet N’ Fancy Yellow Mustard
My new twist on traditional yellow mustard brings out the flavor in any hot dog, brat, French fry, or sandwich. I combined a selected blend of spices with a hint of sweetness to create a taste that is less vinegary than other yellow mustards. Try it with fried egg sandwiches and your favorite grilled cheese recipe.
Ingredients: water, distilled vinegar, yellow mustard seed, sugar, salt, honey, turmeric, paprika
- Carolina Mustard Sauce
- Deviled Eggs
- Pork Pinwheels
- And More!
Mustard Girl Sweet N' Spicey Honey Mustard
This is the original farmer’s recipe that I perfected!. My unique blend of mustard flour, ground yellow mustard seeds, honey, and spices is perfect for dips, glazes, spreads, and salad dressings. Try Mustard Girl Sweet N’ Spicey Honey Mustard with deli meats, chicken, tuna, pretzels, salad dressings, cheese, sausage, and grilled cheese sandwiches.
Ingredients: water, yellow mustard seed, honey, distilled vinegar, salt, natural spices, turmeric.
- Honey Salmon
- Chicken Wings
- Potato Au Gratin
- And More!
Mustard Girl Zesty Horseradish
A favorite of food writers, Mustard Girl Zesty Horseradish is the perfect choice for a horseradish lover. Made using premium-dried horseradish to create a perfectly balanced zest that is not so spicy that it overwhelms your food. Pair it with wild game, brats, red potatoes, salmon, and Munster cheese.
Ingredients: water, white mustard seed, dried horseradish, distilled vinegar, salt, turmeric.
- Potato Salad
- Quarterback Stacks