Gourmet Sandwich

Ingredients:

Slices of hearty rye or wheat bread
Slices of smoked turkey
Slices of smoked cheddar cheese
Thin slices of pears, apples, or avocado

Directions:

Combine as you wish and spread with Mustard Girl mustard of your choice.

YUMMY MUSTARD GIRL STONEGROUND PORK RECIPE

6  pork loin chops—cut 1-1/2-inch thick
2 teaspoons vegetable oil
2 cups apple cider
1/3 cup MUSTARD GIRL STONEGROUND DELI MUSTARD
3 apples—unpared, cored, and sliced 1/2-inch-thick
1/2 cup raisins
1/2 cup sliced green onions
2 tablespoon cornstarch
1/4 cup water

Heat oil in large skillet. Brown pork chops over medium-high heat. Season with salt and pepper. Combine apple cider and mustard; pour over pork chops. Cover; cook over medium-low heat 45 minutes. Add apples, raisins and green onions. Cover; cook 5-10 minutes longer. Place pork chops and apples on serving platter; keep warm. Gradually stir combined cornstarch and water into cider liquid. Cook and stir until thickened. Serve sauce over pork chops and apples. This is a great pork chop recipe.

TASTY MUSTARD GIRL GREEN BEAN SALAD

2 pounds green beans—trimmed and cut
into 1-inch pieces
1/2 cup fresh orange juice
1 tablespoon finely grated orange zest
3 tablespoons balsamic vinegar
1 teaspoon sugar
1 teaspoon MUSTARD GIRL STONEGROUND DELI MUSTARD
3/4 teaspoon salt
1/2 cup olive oil
1/2 cup finely chopped red onion
Freshly ground pepper—to taste

In a large saucepan of boiling water, cook thebeans until crisp-tender, about 3 minutes.Drain and set aside. In jar with a tight-fitting lid, shake together all remaining ingredients. Toss beans with dressing shortly before serving. Serve at room temperature or slightly chilled.

MUSTARD GIRL’S BEER-BASTED STEAKS RECIPE

6 sirloin steaks
¼ cup brown sugar
2 tablespoons MUSTARD GIRL STONE GROUND DELI MUSTARD
1 tablespoon white vinegar
1 bay leaf
1 cup beer

Combine all ingredients in a pan. Bring to boil, reduce heat and simmer for 10 minutes.  Pour mixture over steaks and marinate steaks in mixture for one to two hours, turning steaks occasionally.  Barbecue until golden brown on both sides.  Fantastic!