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Mustard
Man's Favorite Stuffed Burger for 1 |
1/2 lb. lean
ground chuck - seasoned as you like. Form 2 large thin patties
- on one, layer onion slice, tomato slice, and a slice of cheese
of your choice. Spread with your choice of Mustard Girl mustard.
Top with the second patty, squeeze edges together tightly. Cook
6 to 8 minutes per side or to your liking.
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Asparagus
Rolls |
Thin white
or wheat bread slices. Cut crusts off. Spread with Miracle Whip
or Mayonnaise. Drain a can of asparagus or use fresh cooked asparagus
spears. Lay a spear on the bread at one edge. Roll, secure with
toothpicks and chill for 30 minutes or more. Cut in 1" pieces
insert a pick. Dip into Mustard Girl Mustard of your choice.
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Tips
for Grilling |
- Mustard Girl mustard of choice on Chicken, Pork, Lamb chop, or Salmon steaks
before grilling.
- Use Mustard Girl mustard of your choice to baste a Turkey or Ham when grilling
on the spit
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Other
Ideas |
- Mix any
Mustard Girl mustard with plain yogurt or light mayo for a creamy
salad dressing.
- Use any
variety as a dip with cheese curds, summer sausage cubes, pretzels,
egg rolls, or raw vegetables.
- Lace the
top of any cooked vegetable with any variety of Mustard Girl mustard
for a treat.
- Spread
thin slices of dried beef with soft cream cheese, roll, chill
and cut in 3/4" pieces. Secure with toothpicks and dip in Mustard Girl mustard of choice.
- Great
on brats, hot dogs, corned beef, subs or any sandwich!
- Wonderful
hostess gift idea - 1, 2, 3 or all 4 jars of Mustard Girl mustard
in a wicker basket filled with colored tissue paper
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