Gourmet Sandwich

Ingredients:

Slices of hearty rye or wheat bread
Slices of smoked turkey
Slices of smoked cheddar cheese
Thin slices of pears, apples, or avocado

Directions:

Combine as you wish and spread with Mustard Girl mustard of your choice.

RED BEANS AND RICE

2 ½ cups dried red kidney beans
2 tablespoons butter
1 medium onion
1 to 2 garlic cloves, minced
1 tablespoon all-purpose flour
1 pound cooked smoked sausage andoiulle or kielbasa
1 meaty smoked ham shank or pork hock
1 teaspoon ground pepper
½ teaspoon salt
2 tablespoons Mustard Girl Yellow Mustard
5 cups hot, cooked white or brown rice

Rinse Beans. Combine. Bring to boil and drain al dente.  In pan, melt butter, add onion and garlic. Sprinkle with flour slowly add beans, mustard, sausage, ham shank, black pepper and 6 cups of fresh water. Bring to boiling and simmer for 1/½ hours .  Remove ham shank. Cut meat off bone and put meat back in pot. Simmer for 20 minutes more. Serve beans over rice. Very yummy in tummy.

Mustard Girl all American FRIED EGG SANDWICH

2 pieces of  buttered white/wheat toast
2 eggs
Salt pepper to taste
Pinch of paprika
2 tablespoons MG yellow mustard

Fry eggs in pan. Spread Mustard Girl Yellow Mustard on buttered toast. Place fried eggs on toast. Garnish with salt and pepper and a pinch of paprika to taste. (Add tomatoes or avocados for added zest). 

Mustard Girl  Sweet and Fancy Yellow All American Hot Dog

Grab your favorite hot dog. Place it in your favorite bun and  squeeze Mustard Girl Sweet and Fancy Yellow Mustard all over!  Dip your French fries in MG Sweet and Fancy Yellow too!  

Alternative hot dog recipe:
3 tablespoons of MUSTARD GIRL SWEET AND FANCY YELLOW MUSTARD
1 tablespoon of sweet pickle relish
Mix and spread over burgers or hot dogs for pure delight!

Mustard Girl All American “Grilled Cheese”

2 slices of buttered white bread
2 tablespoons of MUSTARD GIRL FANCY YELLOW MUSTARD
1 slice of cheddar cheese
1 slice of colby cheese

Spread mustard on unbuttered sides of  buttered white bread, add cheese and grill in pan 3 minutes per side. Use sweet pickles to taste